In the peak of summer heat and recent monsoons comes National Ice Cream Month and the release of Blue Bell Ice Cream’s newest flavor, Dessert Trio.  Dessert Trio is a smooth vanilla ice cream loaded with pieces of three classic desserts: chocolate chip cookies, pecan brownies, and chocolate-coated cake, all surrounded by a swirl of rich chocolate sauce.

The chefs participating in the chill off  are:

Tracy Dempsey, Tracy Dempsey Originals

Tammie Coe, Tammie Coe Cakes,

Jeff Kraus, Truckin' Good Food

Tudie Frank-Johnson, D'licious Dishes

Brandon Crouser, Pittsburgh Willy's

Maizie Miller, Maizie's Cafe

  The Chef Chill Off will bring together an intimate group of Valley chefs who will concoct their own unique spin using the Dessert Trio ice cream.  Attendees will vote for their favorite creation and the winning chef may feature the recipe in their restaurant, if applicable, for a night. Phoenix Children’s Hospital is the event’s nonprofit partner and will benefit from 100% of all ticket sales.

 Don't miss out on this delicious opportunity to help raise money for Phoenix Children's Hospital!